Know more

Our use of cookies

Cookies are a set of data stored on a user’s device when the user browses a web site. The data is in a file containing an ID number, the name of the server which deposited it and, in some cases, an expiry date. We use cookies to record information about your visit, language of preference, and other parameters on the site in order to optimise your next visit and make the site even more useful to you.

To improve your experience, we use cookies to store certain browsing information and provide secure navigation, and to collect statistics with a view to improve the site’s features. For a complete list of the cookies we use, download “Ghostery”, a free plug-in for browsers which can detect, and, in some cases, block cookies.

Ghostery is available here for free: https://www.ghostery.com/fr/products/

You can also visit the CNIL web site for instructions on how to configure your browser to manage cookie storage on your device.

In the case of third-party advertising cookies, you can also visit the following site: http://www.youronlinechoices.com/fr/controler-ses-cookies/, offered by digital advertising professionals within the European Digital Advertising Alliance (EDAA). From the site, you can deny or accept the cookies used by advertising professionals who are members.

It is also possible to block certain third-party cookies directly via publishers:

Cookie type

Means of blocking

Analytical and performance cookies

Realytics
Google Analytics
Spoteffects
Optimizely

Targeted advertising cookies

DoubleClick
Mediarithmics

The following types of cookies may be used on our websites:

Mandatory cookies

Functional cookies

Social media and advertising cookies

These cookies are needed to ensure the proper functioning of the site and cannot be disabled. They help ensure a secure connection and the basic availability of our website.

These cookies allow us to analyse site use in order to measure and optimise performance. They allow us to store your sign-in information and display the different components of our website in a more coherent way.

These cookies are used by advertising agencies such as Google and by social media sites such as LinkedIn and Facebook. Among other things, they allow pages to be shared on social media, the posting of comments, and the publication (on our site or elsewhere) of ads that reflect your centres of interest.

Our EZPublish content management system (CMS) uses CAS and PHP session cookies and the New Relic cookie for monitoring purposes (IP, response times).

These cookies are deleted at the end of the browsing session (when you log off or close your browser window)

Our EZPublish content management system (CMS) uses the XiTi cookie to measure traffic. Our service provider is AT Internet. This company stores data (IPs, date and time of access, length of the visit and pages viewed) for six months.

Our EZPublish content management system (CMS) does not use this type of cookie.

For more information about the cookies we use, contact INRAE’s Data Protection Officer by email at cil-dpo@inra.fr or by post at:

INRAE
24, chemin de Borde Rouge –Auzeville – CS52627
31326 Castanet Tolosan CEDEX - France

Dernière mise à jour : Mai 2018

Edito

Dear Colleagues,

Terroir and climate are major drivers of wine quality. In addition, climate can be an important component of terroir. Terroir is a complex concept and climate change is currently challenging our understanding its relationship with wine quality and marketing.

Every two years since 1996, the International Terroir congress has brought together scientists from all over the world working on viticultural terroirs, studying the physical, biological and human components, and their links with wine quality. ClimWine was organized for the first time in 2016 with its main focus on climate change impacts and adaptation strategies, covering topics from climate prediction to socio-economic considerations.

In that context, we are happy to announce that the 14th International Terroir congress and the 2nd ClimWine symposium will be organized jointly in Bordeaux from the 3 to 8 July 2022. It will represent a unique opportunity for scientists working on these topics to meet physically (we hope), present and discuss about their latest results, discover Bordeaux terroirs, meet members of the industry, taste famous wines (and food), and last but not least, enjoy friendly moments with colleagues. The staff of the Ecophysiology and Functional Genomics of Grapevine laboratory, from the Institute of Vine & Wine Science of Bordeaux, will be delighted to welcome you for a great scientific and social program.

The conferences will take place at the "Agora du Haut Carré" in Talence, a neighbouring city of Bordeaux, and can be reached in less than 25 min by public transport from Bordeaux downtown.

For this congress, we have established a partnership with the International Viticulture and Enology Society (IVES), with the proceedings published through the IVES Conference Series and a selection of articles published in a special issue of OENO One.

So, we are looking forward to your abstract and to welcome you in Bordeaux in July 2022.

The conveners,
Nathalie Ollat, Jean-Philippe Roby and Kees van Leeuwen

What's new ?

June 15Instructions and templates for oral presentation are available here
June
3
Online registration process is now closed.

May
30

Instructions and templates for poster presentation are available here
May
12
The provisional scientific program is available online.
May. 4Authors who have been selected for an oral or flash presentation are invited to submit their extended abstract via the website or by mail until April 30 May 15.
An extended abstract template can be downloaded here.

To remember

  • Date
    July 3-8, 2022

    Add to my calendar (Google, Outlook ...)

    ICS is a standard method of transferring calendar information between computer systems and can be easily imported in almost any calendar program
  • Place
    Espace Agora - Domaine du Haut-Carré - Talence
  • Registration
    From 15 November 2021 to 2 June 2022
  • Share this event !

Invited speakers

Rob Bramley

Senior Principal Research Scientist

CSIRO Agriculture and Food, Adelaide, Australia

João Carlos A. Santos

Professor

Universidade de Trás-os-Montes e Alto Douro, Vila Real, Portugal

Hans R. Schultz

Professor of viticulture

University of Geisenheim, Germany

Gonzaga Santesteban

Professor of viticulture

Universidad Pública de Navarra, Pamplona, Spain

Antonello Bonfante

Senior researcher in hydropedology

CNR - Institute for Mediterranean Agricultural and Forestry Systems, Portici, Italy

Kaan Kurtural

Specialist in Cooperative Extension in Viticulture

Oakville Experiment Station, University of California Davis, USA

Cornelis van Leeuwen

Professor of viticulture

EGFV, Bordeaux Sciences Agro, France

Marion Demossier

Professor of French and Social Anthropology

University of Southampton, U.K.

Isabelle Masneuf Pomarede

Professor in enology

ISVV, Bordeaux Sciences Agro, France

Stefanos Koundouras

Professor of viticulture

Aristotle University of Thessaloniki (AUTh), Greece

Eric Duchêne

Senior researcher in grapevine breeding and genetics

SVQV, INRAE Colmar, France

Nathalie Ollat

Senior Researcher in grapevine ecophysiology and genetics

EGFV, INRAE Bordeaux, France